A two-day eating tour through Delhi's legendary street food scene — from the pre-dawn parathas of Chandni Chowk to the late-night kebabs of Nizamuddin.
One of Old Delhi's oldest parathas spots — they've been making stuffed flatbreads in this tiny shop since 1942. The aloo paratha with white butter and mango pickle is the move. Opens 7 AM.
Since 1913, a short walk from Jama Masjid. The mutton burra kebab and brain masala are the stars. Sit in the inner courtyard.
The original Moti Mahal in Daryaganj claims to have invented butter chicken and dal makhani. The décor is dated but the food is historically significant.
South Indian food is done supremely well all over Delhi. Sagar Ratna's crispy masala dosa with fresh coconut chutney and sambar is a reliable morning option.
Bengali Market's most famous chaat counter. The gol gappa (pani puri), dahi bhalla, and aloo tikki are all excellent. A complete street food meal for under 150 INR.
The most famous kebab roll shop in Delhi — seekh kebab rolls and chicken tikka rolls from a tiny counter that's been operating for decades. The line moves fast.
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